The fastest mac and cheese

Ingredients:

• 1 cup heavy cream
• 30 g of cream cheese, room temperature
• 1/4 tsp garlic salt
• 0.5 cups grated sharp cheddar
• 2 slices American cheese
• 3 tbsp. boiled cavatappi pasta

Preparation:

1. In a medium cast iron skillet, heat the heavy cream, cream cheese, and garlic salt over high heat. When the mixture begins to bubble around the edges, gently stir in the cream cheese, about 1 minute. Cook the sauce for 15 seconds to thicken. Add the cheddar and American cheese and continue stirring. Pour the sauce over the cooked pasta, toss, and serve immediately!
   
   

   Note

   
   If you want a little color and crispiness on the pasta, return the mac 'n' cheese to the pan, sprinkle with breadcrumbs, and broil for a couple of minutes. Cavatappi can be substituted with any pasta you have on hand.