Cheese ball with pizza toppings

Ingredients:

• 600 gr. grated mozzarella
• 450 g cream cheese, softened
• 7 tbsp extra virgin olive oil
• 2 tsp red pepper flakes
• 2 teaspoons coarse salt
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 170 g tomato sauce
• 110 g thin slices of pepperoni
• Lightly toast the pita bread, cut into triangles

Preparation:

1. In a food processor, combine all ingredients except the tomato sauce, pepperoni, and pita bread, scraping down the sides of the bowl to combine evenly.
2. Shape the cheese mixture into the desired shape. Make several indentations on the top.
3. Pour tomato sauce into the cavities. Cover the entire surface of the cheese ball with pepperoni slices. Serve with pita bread.