Carnival Colada

Ingredients:

Blue cachaça

• 1 liter of cachaça
• 0.5 cups dried clitoria flowers

Coconut Magic

• 1 can (400 g) of sweetened condensed coconut milk
• 1 can (400 g) coconut milk
• 90 ml of orange juice
• 90 ml white rum

Cocktail

• 15 ml white rum
• 7 ml. orange curacao
• 20 ml orange juice
• 15 ml lime juice
• 15 ml cinnamon syrup
• A sprig of mint, for decoration

Preparation:

1. Make blue cachaça:
   
   Pour the cachaça into a large container, add the clary lily flowers, and stir vigorously. Let it steep, stirring occasionally, until the cachaça turns deep purple, about 24 hours. Strain.
2. Make some coconut magic:
   
   Combine coconut milk, orange juice, and rum in a blender. Blend until smooth.
3. Make a cocktail:
   
   Combine 30 ml of blue cachaça, 15 ml of coconut magic, rum, Curaçao, orange juice, lime juice, and cinnamon syrup in a shaker with ice. Shake well.
4. Strain the drink into a glass filled with crushed ice. Garnish with a sprig of mint and a plastic "Magi Cake" doll.