No-Bake Spice Cake Balls with Dried Fruit

Ingredients:

• 0.5 cup pitted dates
• 0.5 cups dried figs, cut in half (stems removed)
• 1/3 cup dried cranberries
• 3 tbsp dark rum or brandy
• 2 tablespoons unsalted butter
• 0.5 cup pecans
• 1.5 cups crushed graham crackers
• 2 tbsp finely chopped candied ginger
• 2 tbsp chopped lemon or orange peel
• 1 tbsp molasses
• 0.5 tsp ground cinnamon
• 1/4 tsp ground allspice peas
• A pinch of salt
• Green, red, or white decorative sugar, for sprinkling

Preparation:

1. Combine dried dates, figs, and cranberries in a medium microwave-safe bowl with 2 tablespoons rum and butter. Microwave in 1-minute intervals, stirring occasionally, until the dried fruit softens and the butter melts, about 3 minutes. Set aside.
2. Toast the nuts in a small dry skillet over medium heat, stirring occasionally, for 3-4 minutes. Transfer to a cutting board and let cool, then chop.
3. In a food processor, combine the graham crackers, candied ginger, candied lemon peel, molasses, cinnamon, allspice, and salt. Add the remaining 1 tablespoon rum, pecans, and the dried fruit mixture (with any liquid from the bowl). Process until the mixture sticks together when squeezed in your hand. If the mixture is dry, add a little water until it becomes sticky.
4. Take 1 tablespoon of the dried fruit mixture, form balls, and arrange them on a baking sheet. Refrigerate for 2 hours or overnight. Sprinkle decorative sugar on a plate. Roll the balls in the sugar to coat completely.