Hot peanut sauce

Ingredients:

• 1 tbsp peanut or other vegetable oil
• 3/4 tsp cayenne pepper
• 1 clove garlic, minced
• 0.5 cup natural creamy peanut butter
• 1/4 cup ketchup

Preparation:

1. In a small skillet over medium heat, heat the vegetable oil, add the cayenne pepper and garlic and cook, stirring, until golden brown, about 1 minute.
2. Add peanut butter, ketchup, and 0.5 cups of water and stir until smooth. Remove from heat and cool slightly. Serve warm or at room temperature.