California White Citrus Sangria

Ingredients:

• 3 bottles of Pinot Grigio
• 1.5 cups brandy
• 3/4 cup orange liqueur
• 0.5 cups of sugar
• 1 orange, thinly sliced
• 1 blood orange, thinly sliced
• 3 kumquats, thinly sliced
• 1 lime, thinly sliced

Preparation:

1. In a large jug, combine wine, brandy and orange liqueur.
2. Add sugar and stir or shake the pitcher vigorously to combine. Add all the citrus slices at once. Let steep for 1 hour before serving to allow the citrus aroma to develop.