Crispy Sweet Potato Straws

Ingredients:

Crispy Sweet Potato Straws

• 3-4 sprigs of rosemary
• 3-4 sprigs of fresh sage
• 6 sprigs of fresh thyme
• 4-6 cloves garlic, unpeeled
• 2-3 large sweet potatoes
• Peanut or vegetable oil for deep frying

Cajun seasoning

• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp. l. smoked paprika
• A pinch of cayenne pepper
• 1 teaspoon coarse salt
• Freshly ground black pepper
• Mix all ingredients in a small bowl.

Preparation:

1. To begin, combine the oil, herbs, and garlic in a heavy-bottomed saucepan over medium heat. Heat the oil to 180°C (350°F), then use a slotted spoon to remove the herbs and garlic and transfer them to paper towels. At this point they should be nicely crispy. Set aside for serving..
2. Using a vegetable peeler, slice the sweet potato into thin strips. Place in a large bowl of ice water to remove any remaining starch. Soak for a few minutes and rinse with fresh, cold water until the water runs clear. Drain the strips and pat dry with a kitchen towel to remove as much moisture as possible.
3. Fry in oil preheated to 180°C (350°F), in small batches, until golden and crispy, 2-3 minutes. Transfer to paper cones in cups and sprinkle with Cajun seasoning. Peel the garlic cloves and sprinkle the julienne with garlic and the fried herbs.