Chocolate scones

Ingredients:

Scones

• 2.5 cups dry baking mix + extra for sprinkling
• 1/4 cup brown sugar
• 4 tablespoons salted butter, diced and chilled
• 2 large eggs, beaten
• 1/4 cup sour milk or kefir
• A little vanilla extract
• 1.5 cups chocolate chips

Glaze

• 0.5 cups of milk
• A little vanilla extract
• 3 cups sifted powdered sugar
• A pinch of coarse salt
• 1/4 cup mini chocolate chips

Preparation:

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
2. In a large bowl, combine the baking mix and brown sugar. Pour the butter into the dry mixture and mix until fine crumbs form. In a small pitcher, combine the eggs, buttermilk, and vanilla. Using a fork, slowly add the liquid mixture to the dry mixture until smooth. Gently fold in the chocolate chips.
3. Turn the dough out onto a lightly floured surface. Form it into a 2-cm-thick rectangle, then into 4 equal squares. Cut each square in half to make 8 triangles. Transfer the triangles to a baking sheet and bake until lightly browned, about 18 minutes. Let them cool slightly.
4. Glaze:
   
   While the scones are cooling, combine the milk, vanilla, powdered sugar and salt in a bowl until smooth.
5. Drizzle the cooled scones with the glaze, then sprinkle with mini chocolate chips. Let the glaze set slightly and serve.