Lemon tiramisu

Ingredients:

• 450 gr. mascarpone
• 1 jar (310-340 g) lemon curd
• 0.5 cups of sugar
• 2 tsp finely grated lemon zest + extra for sprinkling
• 3/4 cup heavy cream
• 3/4 cup limoncello
• 1 tbsp lemon juice
• 1 pack (200 g) of Savoiardi cookies

Preparation:

1. Place the mascarpone, lemon curd, sugar, and lemon zest in a large bowl and beat with a mixer until smooth. In a separate bowl, whip the heavy cream until medium peaks form. Fold a third of the heavy cream into the mascarpone mixture to lighten it, then fold in the remaining whipped cream.
2. Combine limoncello, lemon juice, and 1/4 cup water in a shallow bowl. Quickly dip half the cookies (one at a time) into the lemon juice, turning to coat both sides, and arrange in an even layer in a 20cm glass baking dish. Spread half the butter mixture evenly over the cookies in the dish.
3. Repeat with the remaining cookies and cream. Sprinkle with lemon zest, then cover with plastic wrap and refrigerate for at least 6 hours, or preferably overnight.