Tandoori nuts

Ingredients:

• 2 bags of 300g mixed nuts (5.5 cups) or almonds
• 0.5 cups of sugar
• 1 tbsp garam masala
• 2 tsp paprika
• 1.5 tsp salt
• 1 tsp ground cumin
• 1 large egg white

Preparation:

1. Preheat oven to 160°C. Line a baking sheet with parchment paper.
2. In a small bowl, combine the sugar, garam masala, paprika, salt, and cumin. In a large bowl, beat the egg white until foamy. Add the nuts and stir to coat, then add the spice mixture and stir.
3. Spread the nuts in an even layer on a baking sheet. Bake until golden brown, about 35 minutes. Let cool completely on the baking sheet on a wire rack, stirring occasionally to loosen any stuck nuts. Store nuts in a tightly sealed container for up to 2 weeks..