Delicate dipping sauce with tomatoes and sweet peppers

Ingredients:

• 1/4 cup mayonnaise
• 1/4 cup tightly packed fresh tarragon leaves
• 2 small tomatoes, coarsely chopped, removing the cores
• 1 small sweet red pepper, seeded and coarsely chopped
• 1 clove of garlic
• Sliced ​​vegetables for serving

Preparation:

1. Place the mayonnaise, tarragon, tomatoes, bell pepper, garlic, and 0.5 teaspoon salt in a blender or food processor and blend until smooth. Serve with a vegetable platter for dipping. The sauce can be refrigerated in a tightly sealed container for up to three days.