Creole Brussels Sprouts

Ingredients:

• 700 g Brussels sprouts
• 1 tbsp Creole mustard
• 1 tsp. grated lemon zest

Preparation:

1. Combine 2 tablespoons softened butter with 1 tablespoon Creole mustard, 1 teaspoon grated lemon zest, and 1 grated garlic clove. Boil 700 g (16 oz) halved Brussels sprouts until tender, 6 minutes. Drain, add mustard-infused butter, and chopped chives. Season with salt and cayenne pepper.