Jalapeño Margarita

Ingredients:

• 170 ml freshly squeezed lime juice + 1 lime wedge for garnishing glasses
• 1 tbsp powdered sugar
• A handful of celery leaves
• 1 jalapeño, thinly sliced
• 450 ml of tequila
• 220 ml orange liqueur
• Coarse salt for garnishing glasses

Preparation:

1. Combine lime juice, powdered sugar, celery leaves, and jalapeño in a blender. Blend until smooth. Combine with tequila and orange liqueur in a pitcher and refrigerate until completely chilled, at least 2 hours.
2. Before serving, sprinkle a small amount of coarse salt on a small plate. Wet the rims of 8 cocktail glasses with a lime wedge and dip the rims in the salt. Add ice to the glasses and pour the cocktail.