Chocolate glaze for ice cream topcook.tomathouse.com
Ingredients:
- 2 tbsp. l. coconut oil
- 220 g dark, milk or bitter chocolate, broken into pieces
- 2 cups ice cream
Preparation:
- Melt the coconut oil and chocolate in a double boiler, stirring until melted. Turn off the heat and let the mixture cool for 5 minutes. Divide the ice cream into 3 bowls. Drizzle with the chocolate sauce; it will set immediately.
Nutritional value per serving: Calories 467, Total Fat 31g, Saturated Fat 20g, Protein 5g, Carbohydrates 52g, Fiber 4g, Cholesterol 29mg, Sodium 59mg, Sugars 45g. |