Chocolate Covered Peanut Butter Truffles

Ingredients:

• 2.5 cups powdered sugar
• 1 cup creamy peanut butter
• 5 tbsp unsalted butter, melted
• 0.5 tsp vanilla extract
• 1/4 teaspoon coarse salt
• Finely chopped milk chocolate, for sprinkling

Preparation:

1. In a large bowl, beat the powdered sugar, peanut butter, butter, vanilla extract, and salt with a mixer on medium speed until smooth. Scoop out 1 teaspoon of the mixture, form into balls, and place on a parchment-lined baking sheet.
2. Roll the truffles in chopped chocolate. Refrigerate until set, about 20 minutes.