Kale salad with apples, ginger, and sesame seeds

Ingredients:

• 1 sweet crisp apple, such as Honeycrisp
• 1 small orange
• 4 cups tightly packed small kale or spinach
• 1/2 cup chow mein noodles or fried wonton strips
• 1/4 cup toasted flaked almonds
• 1/3 cup Asian sesame-ginger dressing

Preparation:

1. Slice the apple into thin strips. Peel and separate the orange into segments, then cut each segment in half crosswise.
2. Place the cabbage in a large bowl. Add most of the apple, orange, noodles, and almonds. Pour in the sesame-ginger dressing and toss to coat. Season with salt and pepper to taste. Top with the remaining apple, orange, noodles, and almonds.