Chicken on a beer can

Ingredients:

• 1 chicken
• 1 can (0.33 l) of beer

Preparation:

1. Light a charcoal grill. Let the coals burn down for 25–30 minutes. Carefully move the coals toward the sides of the grill to form a "ring." Place a drip pan in the center of the ring. Cover with a grate.
2. Season the chicken with salt and pepper. Thread it onto a beer can. Place the chicken upright in the center of the grill over a drip tray. Cover and cook until the chicken is cooked through and the juices run clear when pierced, 45 minutes to 1 hour.