Yogurt dressing with herbs

Ingredients:

• 3/4 cup Greek yogurt, 2% fat
• 2 tbsp. l. rice vinegar
• 2 tbsp. l. olive oil
• 0.5 cup chopped fresh chives (small bunch)
• 0.5 cup chopped fresh parsley
• 1 small clove of garlic

Preparation:

1. Combine the yogurt, 2 tablespoons water, rice vinegar, olive oil, chives, parsley, garlic, and ½ teaspoon each of salt and black pepper in a blender or food processor and blend until smooth. Cover and refrigerate for 30 minutes before serving. The dressing can be stored in the refrigerator for up to 3 days..