Pasta salad with Italian appetizers

Ingredients:

• 450 g penne pasta (feathers)
• 1/3 cup mayonnaise
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 can (450g) giardiniera, drained and chopped
• 140 g provolone cheese, diced (1 cup)
• 140 g diced salami (1 cup)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil

Preparation:

1. Bring a large pot of water to a boil and add salt. Add the pasta and cook according to package directions. Drain and let cool to room temperature.
2. Meanwhile, combine the mayonnaise, olive oil, and red wine vinegar in a large bowl. Add the pasta and mix well. Add the giardiniera, provolone cheese, salami, parsley, and basil; mix well, season with salt and pepper to taste.