Italian pasta salad with herbs and salami

Ingredients:

• 1/3 cup olive oil
• 2 tablespoons white wine vinegar
• 1 small shallot, chopped
• 200 g of dry radiator paste
• 100 g salami slices, cut into strips
• 1 cup fresh mozzarella, diced
• 1 cup halved grape tomatoes
• 0.5 cup torn fresh basil leaves
• 0.5 cups giardiniera, chopped (drained)
• 1 tbsp chopped fresh oregano

Preparation:

1. Bring a large pot of water to a boil and add salt.
2. In a large bowl, combine olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of freshly ground black pepper.
3. Add the pasta to boiling water and cook according to package directions. Drain and rinse the pasta under cold water to cool; add to the bowl with the dressing.
4. Add salami, mozzarella, tomatoes, basil, giardiniera, and oregano to a bowl and toss. Season with salt and pepper to taste. The pasta salad is best served immediately.