Hawaiian Pizza on a Campfire

Ingredients:

• 1 tube (400 g) chilled pizza dough
• 4 canned pineapple rings, patted dry
• 1/4 cup pizza sauce
• 1/4 cup diced ham (about 60 g)
• 0.5 cup grated semi-skimmed mozzarella (about 60 g)
• Special equipment: square cast iron sandwich maker

Preparation:

1. Light a campfire or charcoal grill to medium-high heat.
2. Unroll the pizza dough and cut it into 8 equal pieces, about the size of a sandwich maker. Open the sandwich maker and place one piece of dough on one half. Add 1 slice of pineapple, 1 tablespoon of pizza sauce, 1 tablespoon of ham, and 2 tablespoons of mozzarella. Place another piece of dough on top and pinch the top and bottom dough together to seal.
3. Close the sandwich maker and cook over a campfire or grill, turning every 2 to 3 minutes, until golden brown, about 8 minutes total, depending on heat.
4. Transfer the pizza to a plate. Repeat with the remaining ingredients to make 3 more pizzas.
   
   Note
   
   If your cast iron sandwich maker is not yet seasoned, spray the inside with cooking spray or lightly brush with vegetable oil before using.