Dressing with brine

Ingredients:

• 3/4 cup Greek yogurt
• 2 tbsp. capers, dried
• 2 tablespoons chopped pickled cucumbers
• 2 tablespoons lemon juice
• 2 tbsp. brine from cucumbers or capers

Preparation:

1. In a small bowl, combine the yogurt, capers, pickles, and a generous pinch of salt. Stir in the lemon juice, brine, and a couple of turns of the black peppercorn grinder, distributing the ingredients evenly.