Slow Cooker Thai Sweet and Spicy Pork Ribs

Ingredients:

• 1 slab of pork ribs weighing 1.3-1.8 kg, cut in half
• 3/4 cup Thai sweet and hot chili sauce
• Chopped cilantro, chopped roasted salted peanuts and lime wedges, for serving

Preparation:

1. Season the pork ribs with salt and pepper. Brush the ribs with 0.5 cups of Thai sweet and hot chili sauce. Transfer to a 6-8 quart slow cooker. Cover and cook on low for 8 hours.
2. Preheat oven to grill mode and line a baking sheet with foil.
3. Place each rib half, bone-side down, on the prepared baking sheet. Brush with the remaining sauce. Broil in the oven until the glaze begins to bubble and brown, 3 to 5 minutes.
4. Cut the ribs between the bones. Transfer to a platter and sprinkle with cilantro and peanuts. Sprinkle with lime juice.