Sweet and Spicy BBQ Beef Brisket (Baked)

Ingredients:

• 1 beef brisket weighing approximately 2.3 kg (5 lbs)
• Ground black pepper
• 1 tbsp garlic powder
• 2 cups Pace Picante sauce
• 0.5 cups tightly packed brown sugar
• 0.5 cup Worcestershire sauce
• 10 sesame seed burger buns

Preparation:

1. Season the beef with black pepper and garlic powder and place in a shallow 3-quart baking dish. Combine the Pace Picante sauce, brown sugar, and Worcestershire sauce in a small bowl. Spread the sauce over the beef. Cover the dish and refrigerate overnight.
   
   Pace Picante Sauce This salsa made from jalapeños, tomatoes, and onions has a smooth consistency and complements any dish, from tacos to scrambled eggs to a dip for corn chips. Keep a few jars in your pantry, and you'll have a savory dipping sauce on hand any night.
2. Bake in the oven, covered or covered with foil, at 300°F (150°C) for 4-5 hours or until the beef is tender when pierced with a fork. Shred or slice the brisket. Toss with the sauce and serve on buns.