Turkey Tortilla Soup

Ingredients:

• 2 tablespoons of vegetable oil
• 1 tbsp. chili powder
• 2 cloves garlic, thinly sliced
• 1 medium onion, chopped
• 1 crushed chipotle pepper in adobo sauce
• 4 cups homemade turkey or chicken broth
• 1 can (425 g) diced tomatoes
• 2 cups corn tortilla chips, broken into small pieces
• 1 cup corn kernels, fresh or thawed
• 2 cups shredded cooked turkey
• Juice of 2 limes
• 1/4 cup shredded Mexican cheese mix
• 0.5 cup fresh cilantro leaves
• 1 small avocado, diced

Preparation:

1. Heat oil in a large saucepan over medium heat. Add chili powder, garlic, onion, chipotle peppers, and 1 teaspoon salt and cook, stirring, until the onion is softened, about 5 minutes. Add the turkey broth, tomatoes, 1/2 cup water, and half the chips; bring to a boil, then reduce heat and simmer, uncovered, until the soup thickens slightly, about 25 minutes. Add the corn and cook for 5 minutes.
2. Remove from heat and stir in the turkey and lime juice. Season with salt to taste, if needed. Ladle the soup into 4 bowls. Top with cheese, cilantro, remaining tortilla chips, and avocado, if using.