Spicy Asian dressing

Ingredients:

• 1/4 tbsp. rice vinegar
• 1 tbsp. honey
• 2 teaspoons Asian fish sauce
• 2 tsp. sriracha sauce
• 0.5 cups vegetable oil
• 1 teaspoon black sesame seeds
• 1 teaspoon white sesame seeds

Preparation:

1. In a small bowl, combine vinegar, honey, fish sauce, and Sriracha sauce.
2. Gradually whisk in the vegetable oil, starting with a few drops, then add the rest in a steady stream to create a smooth, slightly thick dressing. Add the sesame seeds and a few turns of the black pepper grinder.