Spicy sabayon with strawberries and chocolate

Ingredients:

Sabayon

• 4 egg yolks
• 3/4 cup sweet Marsala
• 1/4 cup sugar
• 1/4 tsp cayenne pepper

Chocolate sauce

• 1 tbsp. semi-sweet chocolate granules
• 1/3 cup fatty blueberries
• 16 medium strawberries, hulled and thinly sliced
• 0.5 cup whole salted pistachios, shelled

Preparation:

1. Sabayon:
   
   In a medium bowl, combine the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a saucepan of simmering water and whisk vigorously until thick and foamy, 6-8 minutes. Set aside.
2. Chocolate sauce:
   
   Reduce the heat under the water to a gentle simmer. Place the chocolate and cream in a small bowl. Place the bowl over the simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.
3. Spoon the chocolate sauce into 4 small ramekins. Top with sliced ​​strawberries. Spoon the sabayon over the strawberries and sprinkle with pistachios, if using.