Granita with cappuccino flavor and coffee liqueur

Ingredients:

• 450 ml of hot strong coffee
• 1/3 cup brown sugar
• 1/3 cup heavy cream
• 3 tbsp coffee liqueur, such as Kahlua, plus extra for drizzling
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon + extra for sprinkling
• To serve: fresh whipped cream or marshmallow glaze, dark cocoa powder

Preparation:

1. Add sugar to the coffee, stirring until dissolved. Stir in cream, liqueur, vanilla extract, and cinnamon.
2. Pour the mixture into a freezer-safe baking dish. Freeze for 2 hours, then remove and scrape the mixture with a fork. Continue scraping the granita every hour for 4-6 hours.
3. Divide the granita among 4 bowls or glasses. You can add a few drops of liqueur. Garnish with whipped cream or marshmallows and sprinkle with dark cocoa powder and cinnamon.