Alcoholic green tea

Ingredients:

• 14 sprigs of fresh mint
• 6 green tea bags
• 15 cm ginger root, thinly sliced
• 1/4 cup honey
• Juice of 1 lime
• 170 g of unfiltered sake
• 4 thin lime wedges, for garnish

Preparation:

1. In a medium saucepan, bring 4 cups of water to a boil; boil for 1 minute. Add 10 sprigs of mint, tea bags, and ginger; stir. Turn off the heat and let steep for 20-25 minutes. Remove the tea bags, mint, and ginger from the tea. Stir in honey until completely dissolved.
2. Place 4 cups of crushed ice in a pitcher. Pour in the green tea and lime juice; stir to melt the ice. Add the sake and stir.
3. Pour the tea into 4 glasses filled with ice. Garnish with lime slices and the remaining mint sprigs.