Iced cappuccino with Amaretto

Ingredients:

• 0.5 cups of sugar
• 3 tablespoons of water
• Crushed ice
• 2 cups freshly brewed espresso, chilled
• 6 tbsp. l. Amaretto liqueur
• 1 cup whole milk or heavy cream, chilled

Preparation:

1. Combine sugar and water in a small saucepan and heat over medium heat until the sugar dissolves, about 5 minutes. Let the sugar syrup cool completely.
2. Fill 6 glasses (250-350 ml) halfway with crushed ice. Pour the espresso evenly into the glass.
3. Pour 1 tablespoon of sugar syrup and 1 tablespoon of Amaretto into each glass. Stir. Top with milk and serve.