Strawberry cucumber water

Ingredients:

• 2 liters of seltzer water
• 220 g strawberries
• Half a cucumber

Preparation:

1. Place 220g of stemmed and thinly sliced ​​strawberries and half an English cucumber, thinly sliced, in a pitcher. For a still drink, add 2l of clean drinking water. For a carbonated drink, add 1l of seltzer water, let steep, and add another 1l of seltzer water before serving.
2. Refrigerate for 2-4 hours to allow the ingredients to infuse. Mix well and strain. Before serving, add fresh strawberries and cucumber slices, and add more ice. Infused water can be stored in the refrigerator for up to 2 days..