Summer Dip Sauce "Guacamole"

Ingredients:

• 2 avocados
• 1 tbsp chopped fresh cilantro
• 1 tbsp red or white wine vinegar + more if desired
• Half a jalapeño, finely chopped
• 1/4 small Spanish onion, finely chopped

Preparation:

1. Place avocado, cilantro, vinegar, jalapeño, and onion in a bowl.
2. Mash the mixture with a potato masher or fork until it forms a coarse, chunky paste. Season with salt and pepper and add more vinegar, if desired. Serve with tortilla chips.