Guacamole with Grilled Pineapple

Ingredients:

• Oil to grease the grill grate
• 1 tsp chili-lime seasoning + extra for serving
• 1 teaspoon chili powder
• 4 rings of fresh pineapple
• 3 ripe avocados
• Juice of 2 limes
• 1/4 cup chopped fresh cilantro leaves, plus whole leaves for serving
• 1 Fresno chile, diced (seeds can be removed to reduce heat)
• Tortilla chips, for serving

Preparation:

1. Heat a well-oiled grill or grill pan over high heat. Combine the chili-lime seasoning and chili powder in a small bowl.
2. Roll the pineapple rings evenly in this mixture. Grill on both sides until golden brown, 3–5 minutes per side. Let cool, then cut into cubes.
3. Place the flesh of two avocados in a bowl and mash. Dice the remaining avocado. Add it to the bowl, then add the lime juice, chopped cilantro, chili, half of the roasted pineapple, and salt and pepper to taste.
4. Top with the remaining pineapple, sprinkle with chili-lime seasoning, and a couple of cilantro leaves. Serve with chips.