Roasted Cashews with Rosemary

Ingredients:

• 600 g cashew nuts
• 2 tablespoons chopped fresh rosemary leaves
• 0.5 tsp cayenne pepper
• 2 tsp dark brown sugar
• 2 teaspoons coarse salt
• 1 tbsp melted butter

Preparation:

1. Preheat oven to 200°C.
2. Place the nuts on an unlined baking sheet and bake for about 10 minutes, until warm. Meanwhile, combine the rosemary, pepper, sugar, salt, and butter in a large bowl. Toss the nuts with the mixture until completely coated. Serve warm.