Gluten-free croutons in an air fryer

Ingredients:

• 220 g gluten-free bread (defrost if frozen), cut into 2 cm cubes (about 5 cups)
• 1/4 cup olive oil
• 0.5 tsp dried oregano
• 1/4 tsp crushed garlic
• 1/4 tsp dried sage, optional
• Special equipment: air grill with a capacity of 6 liters.

Preparation:

1. In a large bowl, combine bread, oil, oregano, garlic, 3/4 teaspoon salt, a few grinds of black pepper, and sage, if using.
2. Preheat the air fryer to 175°C. Place the bread in an even layer and cook, stirring halfway through, until golden brown, 5–7 minutes.
3. Chef's advice:
   
   You can also make turkey stuffing in your air fryer. To toast bread for stuffing or bread puddings, do not add oil or seasonings. Toast until the bread is golden brown and toasted, 4–5 minutes. Your air fryer settings may vary depending on the model. Always follow the manufacturer's instructions.