Lime trifle

Ingredients:

• 1 can (400 g) of condensed milk with sugar
• 1 can (340 g) of unsweetened condensed milk
• Juice of 3 limes
• Zest of 1 lime
• 1 package Maria crackers (150 g) or 1 package Graham crackers (120 g)
• 1 lime, for garnish, optional

Preparation:

1. Combine all the condensed milk and lime juice in a blender and blend until smooth.
2. Spoon 1 cup lime curd into the bottom of a 6-cup glass trifle dish. Sprinkle with 1/3 of the lime zest. Then arrange 1/3 of the graham crackers on top of the curd, breaking them up as needed to create a single layer.
3. Make two more layers, finishing with a layer of cream and sprinkling with lime zest. Cover tightly with plastic wrap and refrigerate for at least two hours or overnight.
4. Before serving, thinly slice one lime and garnish the dessert with the wedges.