Brazilian berry cocktail topcook.tomathouse.com
Ingredients:
- 45 ml cachaça
- 3 strawberries, diced
- 1 tsp. agave nectar
- Two pinches of ground cinnamon
Preparation:
- Combine strawberries, syrup, and cinnamon in a shaker. Add ice and cachaça.
Strawberries contain as much vitamin C as orange juice, and 1 teaspoon of cinnamon contains 28 mg of calcium and 1 mg of iron. Flavor the cocktail with lime zest.
- Shake well and strain into a large glass with ice.
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