Stuffed dates

Ingredients:

• Olive oil, for frying
• 1 piece of duck skin
• 0.5 cup crunchy peanut butter
• 3 pinches of citric acid
• 1 cup evaporated cane juice
• 1 cup whole pitted Medjool dates
• 1 sheet of nori
• A few pinches of bonito flakes

Preparation:

1. Heat a frying pan over medium heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, cut into cubes, and toss with a pinch of salt.
2. In a bowl, mix peanut butter, citric acid, evaporated cane juice, and 6 pinches of salt. Fill the dates with the filling.
3. Cut nori into strips and sprinkle on each date. Garnish with duck skin and bonito flakes.