Casserole of Roast Beef and Cheese Sandwiches

Ingredients:

• 1 pack of dinner rolls (12 pcs.)
• 1 tbsp steak seasoning
• 450 g thin slices of roast beef
• 220 gr. grated processed cheddar
• 110 g of grated provolone
• 1/4 cup chipotle mayonnaise
• 2 green onions, chopped
• 110 g butter, melted
• 2 tbsp. l. grated onion
• 2 tbsp. l. grated parmesan
• 1 tbsp Worcestershire sauce
• 0.5 tsp chili flakes
• 12 pickled sweet or hot pepper rings

Preparation:

1. Preheat oven to 175°C.
2. Cut the stapled buns in half horizontally and place the bottom half in a 22x32cm baking dish. Sprinkle the bread with steak seasoning and pile the roast beef on top. Sprinkle with grated cheddar.
3. In a medium bowl, combine the provolone, mayonnaise, and green onions. Spread this mixture on the cut sides of the top buns. Place the top buns over the bottom buns.
4. Combine butter, onion, Parmesan, Worcestershire sauce, and chili in a bowl. Pour the butter mixture over the buns. Cover with foil and bake for 25 minutes.
5. Remove the foil and place a ring of pickled pepper on top of each bun. Bake for another 5 minutes to crisp the tops. The sandwiches will be very hot; let them rest for a few minutes before serving.