Super-Quick Rum-Raisin Eggnog topcook.tomathouse.com
Ingredients:
- 4 cups rum raisin ice cream, softened
- 3/4 cup whole milk
- 0.5 cups dark rum
- 1/4 cup bourbon
- Freshly grated nutmeg, for topping
Preparation:
- Combine ice cream, milk, rum and bourbon in a blender and blend until smooth.
- Pour into 4 glasses and sprinkle with freshly ground nutmeg.
Nutritional value per serving: Calories 401, Total Fat 16g, Saturated Fat 10g, Protein 6g, Carbohydrates 33g, Fiber 1g, Cholesterol 63mg, Sodium 126mg, Sugars 30g. |