Spicy curry dip topcook.tomathouse.com
Ingredients:
- 0.5 cup mayonnaise
- 0.5 cup Greek yogurt
- 2 tablespoons of honey
- 1 teaspoon freshly squeezed lemon juice
- 2 tsp curry powder
- 1 teaspoon paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
Preparation:
- In a medium bowl, combine mayonnaise, yogurt, honey, and lemon juice until smooth.
- Add curry powder, paprika, garlic powder, and onion powder, and season with salt and pepper to taste. Cover and refrigerate for at least 1 hour before serving.
Nutritional value per serving: Calories 542, Total Fat 49g, Saturated Fat 9g, Protein 6g, Carbohydrates 2g, Fiber 2g, Cholesterol 32mg, Sodium 371mg, Sugars 20g. |