Sweet and Spicy Corn Cookies

Ingredients:

• 1 package (230 g) corn muffin mix + additional ingredients needed
• 3 tablespoons melted unsalted butter
• 3 tablespoons chopped pickled jalapeños
• 2 tbsp. premium flour
• 1 tbsp. honey
• About 1 teaspoon Mexican seasoning with lime zest, chili pepper, and salt, such as tajine

Preparation:

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
2. Mix the corn muffin batter as directed on the package, then add the butter, jalapeño, flour, and honey. Drop the batter, 1/4 cup per serving, onto the prepared baking sheet, spacing them about 4 cm apart. Sprinkle with chili-lime seasoning.
3. Bake the cookies until puffed and lightly golden on top and golden brown on the bottom, 10 to 12 minutes. Serve warm.