Chocolate Peanut Butter Brownies

Ingredients:

• Cooking spray to spray the foil
• 2 tbsp. semi-sweet chocolate granules
• 1 can (400 g) of condensed milk with sugar
• 0.5 cup peanut butter
• 0.5 cup lightly crushed potato chips
• 0.5 cup thin salted straws, lightly crushed

Preparation:

1. Line an 8-inch square baking dish with foil. Spray the foil with cooking spray.
2. In a medium saucepan, combine the chocolate and condensed milk. Cook over low heat, stirring occasionally, until the chocolate is melted and smooth, 6-8 minutes. Pour the mixture into the prepared pan and spread it out to even out the surface.
3. Top with a few spoonfuls of peanut butter. Run a knife or skewer through the mixture to gently mix the peanut butter and chocolate. Sprinkle with crushed chips and straws.
4. Let the toffee cool on the counter for 30 minutes, then cover loosely and refrigerate for 1 hour.
5. Remove the foil from the pan and peel it off the toffee. Cut the toffee into small squares and serve.