Sweet and spicy sticky wings

Ingredients:

• 1.3 kg chicken wings, halved (discard tips)
• 0.5 cups honey
• 0.5 cups lightly salted soy sauce
• 1/4 tbsp. rice vinegar
• 2 tablespoons butter
• 4 cloves garlic, crushed
• 2 chipotle peppers, chopped
• 1 tbsp. chopped ginger
• 3 green onions, thinly sliced

Preparation:

1. Preheat oven to 425°F (220°C). Spray a large rimmed baking sheet with cooking spray. Place the wings on the baking sheet and lightly season with salt and pepper. Bake until cooked through and crispy, about 45 minutes.
2. Meanwhile, in a medium saucepan, combine the honey, soy sauce, vinegar, butter, garlic, chipotle pepper, and ginger. Bring to a simmer and simmer over low heat until the sauce thickens to a syrupy consistency, about 15 minutes.
3. Add the cooked wings to the bowl with the sauce. Stir to coat evenly. Transfer to a serving platter and garnish with green onions.