Yeast-free buns in the oven

Ingredients:

• 3 cups premium flour + extra for dusting
• 1/3 cup dry milk
• 1 tbsp. granulated sugar
• 5 tsp baking powder
• 2 tsp cream of tartar
• 2 teaspoons of salt
• 110 g chilled butter, cut into pieces
• 0.5 cups of confectionery fat
• 1.5 cups buttermilk
• 1/4 cup melted butter

Preparation:

1. Preheat oven to 230°C.
2. Combine flour, dry milk, sugar, baking powder, cream of tartar, and salt in a medium bowl.
3. Using a pastry cutter, fold the butter and shortening into the dry mixture, kneading until smooth. Continue adding buttermilk until the dough is smooth.
4. On a lightly floured surface, flatten the dough and use your hands to form a circle 2.5–4 cm thick. Using a cookie cutter, cut out circles from the dough. Place the circles in cast-iron skillets and brush the surface of the dough with melted butter. Bake in the oven until dark golden brown, 10–12 minutes.