Cocktail with coffee liqueur and cream

Ingredients:

• 1.5 shots of sambuca
• 1.5 shots coffee liqueur (recommended: Starbucks)
• 1.5 shots of heavy cream
• Whole coffee beans for garnish
• Ice

Preparation:

1. In a cocktail shaker filled with ice cubes, add sambuca, coffee liqueur and cream.
2. Stir thoroughly with a spoon and strain into a tall glass filled with ice. Garnish with coffee beans.