Grilled pak choy

Ingredients:

• 3 tbsp. l. rice vinegar
• 1 tbsp. chili oils
• 4 small bunches bok choy, halved lengthwise
• 5 green onions
• 0.5 tbsp toasted sesame seeds
• Coarse salt
• Olive oil to grease the pan

Preparation:

1. Heat a grill pan over medium-high heat. Brush with olive oil.
2. In a medium bowl, combine rice vinegar, chili oil, and salt. Add bok choy and green onions and toss to coat.
3. Place the bok choy and green onions in a grill pan and cook until charred, turning once, about 6 minutes total. Transfer the vegetables to a platter, then drizzle with the remaining dressing and sprinkle with sesame seeds.