Stuffed eggs for the holiday table

Ingredients:

• 6 eggs
• 1/4 tsp mustard powder
• 1 tbsp. milk
• 1 tbsp chopped parsley
• 1 tbsp chives
• 1 tbsp. l. tarragon
• 1/4 cup mayonnaise
• Paprika, chives for serving
• Salt and ground black pepper

Preparation:

1. Place 6 eggs in a saucepan; cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Drain, cool, and peel the eggs. Cut in half lengthwise and remove the yolks.
2. Mash the yolks with salt, pepper, 1/4 teaspoon mustard powder, 1 tablespoon milk, adding 1 tablespoon each of chopped parsley, chives, tarragon, and 1/4 cup mayonnaise. Fold the filling into the whites. Sprinkle with paprika and chives.