Kumquat Limoncello

Ingredients:

• 4 tbsp. kumquat
• 3 tbsp. sugar
• 1 liter of grain alcohol, such as Everclear
• Special equipment: 4 wide-necked jars with a capacity of 0.5 l.

Preparation:

1. Place the jars and lids in boiling water for 15 minutes to sterilize, then place the jars upside down on a clean, dry towel.
2. Rinse the kumquats thoroughly under hot water. Cut each in half and remove the pits with the tip of a knife. In a medium saucepan, bring 3 cups of water to a full boil, then add the kumquats and sugar. Stir well and simmer over medium-low heat until the kumquats are translucent and the liquid has the consistency of maple syrup, about 15 minutes.
3. Divide the candied kumquats among four jars. Pour the alcohol evenly over the kumquats. Refrigerate for at least two weeks, but ideally for one month. The longer the liqueur steeps, the more flavorful it will be.