Eggnog with rum ice cream

Ingredients:

• 1.5 liters of vanilla ice cream + another 0.5 liter for serving
• 1 cup dark rum
• 0.5 cups of cognac
• 0.5 cups heavy cream
• 0.5 cups of milk
• 2 tsp vanilla extract
• Freshly grated nutmeg for garnish
• Additionally: 250 ml mugs.

Preparation:

1. Place ice cream, rum, cognac, heavy cream, milk and vanilla in a blender and blend until smooth.
2. Pour into mugs and top with a scoop of ice cream. Sprinkle with freshly grated nutmeg and serve immediately.